Objective Measures of Grape and Wine Quality
Proceedings of a seminar held in Mildura on 25-26 July 2012. Edited by Paul R. Petrie
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A Lean approach to identifying wine value parameters
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A perspective on grape chemical quality assessment to support streaming and harvest decisions
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A synchronised viticultural and winemaking approach to achieve continuous improvement in wine quality
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Chemical and physical measures of grape quality – how far can they take us?
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Fruit quality assessment in the field
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Getting fruit grading right and the impact it has on profitability
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Objective Measures of Grape and Wine Quality
$50.00Objective Measures of Grape and Wine Quality. Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology
Paperback, 68 Pages
Price: $50.00 (excl. GST)
Add to cartObjective Measures of Grape and Wine Quality. Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology
Paperback, 68 Pages
Price: $50.00 (excl. GST)
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Objective measures of grape and wine quality – Introduction
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Recent advances in objective chemical measures of wine quality
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The role of sensory assessment and consumer testing in assessing wine quality
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Towards the prediction wine outcomes from grape compositional measures
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Validation of an industry vineyard assessment system
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VinePAT, rapid automated assessment and grading of fruit quality
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Vineyard characteristics used in assessment schemes: theory and practice
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What does the future hold for Australian vineyard managers?
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Wine grape descriptive analysis to examine sensory impacts of different vineyard management strategies and berry quality
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