Emerging and Traditional Mediterranean Red Varietals

Date: 23 November 1995
Venue: Canberra, ACT
Editors: Peter Leske and Robert Paul
Pages: 60

The Emerging and Traditional Mediterranean Red Varietals Seminar was held in Canberra in November 1995. The proceedings (Ed. Peter Leske and Robert Paul) contain nine papers which look at the viticulture, winemaking and marketing of such varieties as Nebbiolo, Sangiovese and Barbera.

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Grenache
$10.00
Peter Schulz, Turkey Flat Vineyards, Tanunda, SA

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Making Sangiovese in Australia
$10.00
Stephen Hall, Winemaker, Coriole Vineyards Pty Ltd, SA

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Mourvedre: Reinventing the Future
$10.00
Rolf Binder, Winemaker, Veritas Wines, Tanunda, SA

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Nebbiolo at Brown Brothers
$10.00
Terry Barnett, Winemaker, Brown Brothers Milawa Vineyards Pty Ltd, Vic

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Nebbiolo in the King Valley
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Mark Walpole, Vineyard Manager, Banksdale; and Vineyard Technical Officer, Brown Brothers Milawa Vineyards Pty Ltd, Vic

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Quarantine Rules and Regulations
$10.00
Libby Tassie, Viticulturist, Southcorp Wines

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Sangiovese Viticulture and Winemaking: an Italian Perspective
$10.00
Paolo Di Marchi, Fattoria di Isole e Olena, Italy

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Why Mediterranean? A Marketing Perspective
$10.00
Sue Fairlie-Cuningham, Executive Editor, Food and Wine, Vogue Entertaining

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