Maximising the Value - Maximising returns through quality and process efficiency
Date: 12/10/2006
Venue: Sebel Playford Hotel, Adelaide, South Australia
Editors: Malcolm Allen, Wendy Cameron, Melissa Francis, Kate Goodman, Garry Wall, Elizabeth Waters and John Quarisa
Pages: 40
These proceedings contain 11 papers presented at the seminar
Showing all 11 results
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Cleaner Production: It
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Collaborating to compete
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Extracting value from grape marc
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Maximising value through Lean operations
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Opportunities to capture more value in the winemaking process
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Process engineering developments in wine production: Alternative technologies for tartrate stabilisation
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Process modelling for Yalumba
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Protein haze in white wines: New solutions to an old problem
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The Australian winemaker in the global market: Understanding where we are in the global market
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The role of the consumer
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Understanding consumer preferences of Shiraz and Cabernet Sauvignon wines
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