Managing Bunch Rots

Date: 28 July 2000
Venue: Mildura, VIC
Editors: Claire Davies, Chris Dundon and Russell Johnstone
Pages: 58

Vitculture Seminar held in Mildura, July 2000. Eleven papers covering the topic of bunch rot, including what, how and when, monitoring and identification and a section on Botryis management. Also includes information on the use of agrochemicals and dosing bunches using air, liquid and adjuvants.

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A multifaceted approach to grape Botrytis disease management
$10.00
R. Balasubramaniam, W.R.N. Edwards, R.H. Agnew and K. Scott 1 Delegat

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Agrochemicals available for managing bunch rots
$10.00
Wendy Allan

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Botrytis diagnostics: the Orlando Wyndham perspective
$10.00
Louise Deed and Inca Lee 1 Orlando Wyndham Group, Dalwood, NSW 2 Orlando Wyndham Group, Rowland Flat, SA

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Bunch rots
$10.00
Peter W. Godden, The Australian Wine Research Institute, Glen Osmond, SA

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Bunch rots: is climate change the culprit?
$10.00
Snow Barlow

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Bunch rots: what, how and when
$10.00
Barbara Hall and Bob Emmett 1 Plant Research Centre, Primary Industries and Resources, SA 2 Sunraysia Horticultural Centre, Agriculture Victoria, Department of Natural Resources and Environment, Mildura, Vic

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Experiences with bunch rot management in the South-west of Western Australia
$10.00
Steve Partridge

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Getting it together
$10.00
Stephen Guilbaud-Oulton, Orlando Wyndham, Branxton, NSW

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How to make the chemicals work
$10.00
John Kent

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Monitoring and identification of bunch rots in the vineyard
$10.00
James Altmann

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Targeting and dosing bunches
$10.00
Kieran Murphy, Michelle Warren, David Richies, DeAnn Glenn and Alison MacGregor 1 Food Science Australia, Werribee, Vic 2 DNRE Institute for Horticultural Development, Knoxfield, Vic 3 DNRE Sunraysia Horticulture Centre, Mildura, Vic

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