Footprints, Food Miles and Furphies
Proceedings of the ASVO Viticulture Seminar held on 10 September 2008 at the Sebel Playford, Adelaide. Edited by Russell Johnstone, Wendy Cameron, Peter Godden and Debra Robinson
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Australian Wine Environmental Stewardship: Ensure, assure and reassure
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Carbon and sustainability
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Carbon credits in the vineyard
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Climate change, carbon footprints, carbon labelling and the Carbon Pollution Reduction Scheme. Will it affect the wine industry?
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Filling the potholes in the environmental research landscape
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Foster
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Integrated Production of Wine (IPW): South African wine industries
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Integrating environmental practices in everyday operations
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Resource efficiency for smaller wineries
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Who will have the last drink?
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