Emerging White Varieties

Date: 20 November 1997
Venue: Mildura, VIC
Editors: Nick Bullied
Pages:

Viticulture and tasting seminar held in Canberra. 20 November 1997. Seven papers covering the varieties Marsanne, Roussanne, Viognier and Pinot Gris. Tasting notes and analysis of wines tasted.

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Analysis of Wines Tasted The ASVO wishes to acknowledge the assistance of Laboratory staff at Angove
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Various

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Emerging White Varieties
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Nick Bulleid, Southcorp Wines

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Marsanne
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Neil Larson, Chateau Tahbilk, Tahbilk, Vic

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Marsanne and Roussanne
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Don Lewis, Production Director, Mitchelton Wines, Nagambie, Vic (Contributions by Alan George – winemaker; John Beresford

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New Varieties in the Vineyard
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A. de Laine and R. Hamilton 1 Executive Officer, Australian Vine Improvement Association, Irymple, Vic 2 Group Viticulturist, Southcorp Wines, Nuriootpa, SA

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Pinot Gris in the Vineyard and the Winery
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Kathleen Quealy, Winemaker, T

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Tasting Notes
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Nick Bulleid, Southcorp Wines (These were compiled from the notes of Nick Bulleid and Simon Adams. The wines were tasted blind).

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Viognier
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Simon Adams, Yalumba Wines, Angaston, SA

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Why Plant Anything Other Than Chardonnay?
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Jeremy Oliver, Writer

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