ASVO Proceedings
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Efficiency and Sustainability in the Winery (15)
Proceedings of a seminar held in Adelaide on 21–22 November 2012. Edited by Paul R. Petrie. -
Inputs to Outputs (13)
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Objective Measures of Grape and Wine Quality (16)
Proceedings of a seminar held in Mildura on 25-26 July 2012. Edited by Paul R. Petrie -
Searching for the Sweet Spot: The Quest for Optimal Yield and Quality (19)
Proceedings of a seminar held in Mildura on 24–25 July 2014. Edited by Peter Dry. -
Making the Best Out of Difficult Vintages: Managing Sub-optimal Fruit in the Winery (8)
Proceedings of a seminar held in Adelaideon 22 November 2011. Edited by Paul R. Petrie. -
Below Ground Management for Quality and Productivity (19)
Proceedings of a seminar held in Mildura on 28–29 July 2011. Edited by Paul R. Petrie -
Think Global: Plant Local - Alternative Varieties (8)
Date: 5/11/2010
Venue: Mildura
Editor: Paul R. Petrie
Pages: 29
Proceedings of a seminar held in Mildura, VIC on 5 November 2010, sponsored jointly by ASVO and Australian Alternative Varieties Wine Show. -
Vineyard soil health - unearthing fact from fiction (12)
Proceedings of a seminar held in Mildura on 30 July 2009. Edited by Nigel Blieschke, Juliet Henderson, Elise Heyes, Russell Johnstone, Mark Krstic, Rob Learmonth, Geoff McCorkelle, Deb Robinson -
Footprints, Food Miles and Furphies (10)
Proceedings of the ASVO Viticulture Seminar held on 10 September 2008 at the Sebel Playford, Adelaide. Edited by Russell Johnstone, Wendy Cameron, Peter Godden and Debra Robinson
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Breaking the mould - a Pest and Disease Update (11)
Proceedings of a seminar held at the Mildura Arts Centre, Mildura, VIC on 24 July 2008. Edited by Kerry DeGaris, Mark Krstic, Geoff McCorkelle and Suzanne McLoughlin
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Towards Best Practice through Innovation in Winery Processsing (15)
Date: 17/10/2007
Venue: Brenton Langbein Theatre, Tanunda, South Australia
Editors: Malcolm Allen, Wendy Cameron, Russell Johnstone and Philippa Pattison
Pages: 52
Proceedings of a seminar held at the Brenton Langbein Theatre, Tanunda, South Australia on 17 October 2007 -
Water, Friend or Foe? (14)
Date: 2/11/2007
Venue: Mildura Arts Centre, Mildura, Victoria
Editors: Wendy Cameron, Kerry DeGaris, Chris Dundon, Geoff McCorkelle, Philippa Pattison
Pages: 56
Proceedings of a seminar held at the Mildura Arts Centre, Mildura, VIC on 2 November 2007 -
Towards Best Practice through Innovation in Winery Processsing (12)
Date: 17/10/2007
Venue: Brenton Langbein Theatre, Tanunda, South Australia
Editors: Malcolm Allen, Wendy Cameron, Russell Johnstone and Philippa Pattison
Pages: 52
Proceedings of a seminar held at the Brenton Langbein Theatre, Tanunda, South Australia on 17 October 2007 -
Maximising the Value - Maximising returns through quality and process efficiency (11)
Date: 12/10/2006
Venue: Sebel Playford Hotel, Adelaide, South Australia
Editors: Malcolm Allen, Wendy Cameron, Melissa Francis, Kate Goodman, Garry Wall, Elizabeth Waters and John Quarisa
Pages: 40
These proceedings contain 11 papers presented at the seminar -
'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz (11)
Date: 21/07/2006
Venue: Mildura Arts Centre, Mildura, VIC
Editors: David Oag, Kerry DeGaris, Steve Partridge, Christopher Dundon, Melissa Francis, Russell Johnstone and Richard Hamilton
Pages: 64
Proceedings of a seminar held at the Mildura Arts Centre, Mildura, VIC on 21 July 2006 -
Advances in Tannin and Tannin Management (9)
Date: 6/10/2005
Venue: Adelaide Convention Centre
Editors: Malcolm Allen, Christopher Dundon, Melissa Francis, Greg Howell and Garry Wall
Pages: 42
Proceedings of a seminar held at the Adelaide Convention Centre on 6 October 2005 -
Transforming Flowers to Fruit (10)
Date: 29 July 2005
Venue: Mildura, Victoria
Editors: Kerry de Garis, Christopher Dundon, Russell Johnstone and Steve Partridge
Pages: 44
Proceedings of a seminar held in Mildura in July 2005. The program brought together the latest scientific information and discussed the implications for the vineyard business and wine quality. The program developed discussion centred on the process of flowering that ensures the best possible conversion of flowers to fruit which is vital to ensure consistent yields. Consistent yields that then allow growers to maximize fruit quality and wineries to lower cost structures by stabilising intakes -
Impacts on Wine Flavour (4)
Date: 10-11 July 2003
Venue: Tanunda, South Australia
Editors: Susanne Bell, Kerry de Garis, Christopher Dundon, Richard Hamilton, Steve Partridge and Garry Wall
The proceedings include the papers presented by invited speakers on a range of topics dealing with impacts on wine flavour-: Dekkera/Brettanomyces yeast: - an overview of recent AWRI investigations and ascertaining the degree of genetic variation; identifying key aroma compounds in Australian Riesling wines; and the effect of various wine bottle closures and fining agents on flavour and aroma compounds in wine -
Managing the Wine Business (3)
Date: 10/07/2003
Venue: Tanunda, South Australia
Editors: Susanne Bell, Kerry de Garis, Christopher Dundon, Richard Hamilton, Steve Partridge and Garry Wall
Pages: 64
The proceedings include the papers presented by invited speakers on a range of topics including:
Managing the vineyard business, Winery Management Issues and Risk Management.
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Grapegrowing at the Edge (7)
Date: 10 July 2003
Venue: Tanunda, South Australia
Editors: Susanne Bell, Kerry de Garis, Christopher Dundon, Richard Hamilton, Steve Partridge and Garry Wall
Pages: 64
Crop forecasting; size, stabilisation, balancing, ripeness, monitoring and 'finding the bugs'.
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Use of Gases in Winemaking (12)
Date: 10 October 2002
Venue: Adelaide, SA
Editors: Malcolm Allen, Susanne Bell, Neville Rowe and Garry Wall
Pages: 56
Proceedings of a seminar held in Adelaide, South Australia on 10 October 2002 that presented on a range of topics including:
developments in inert gas use in wineries;
the use of ozone; and,
micro-oxygenation theory and practice.
The day concluded with case studies -
Managing Water (11)
Date: 12 July /2002
Venue: Mildura, VIC
Editors: Chris Dundon, Richard Hamilton, Russell Johnstone and Steve Partridge
Pages: 48
Proceedings of a seminar held in Mildura, Victoria on 12 July 2002 that covered a range of topics including: the status of our water source; modelling issues, benchmarking; water management practices; monitoring water use; and, the impact of applied water to our soils. Several case studies concluded the seminar. -
Merlot: The Challenge (8)
Date: 22/11/2001
Venue: Canberra
Editors: Susanne Bell, Michael Brajkovich, Chris Dundon and Russell Johnstone
Pages: 40
Proceedings of a seminar held in Canberra in November 2001 to explore the oenology, viticulture, terroir and history of the Merlot grape variety in Australia. Eight papers from Australian and international experts approach the topic from various perspectives. -
Who's Running This Show? Future Directions for the Australian Wine Show System (14)
Date: 9/08/2001
Venue: Melbourne, VIC
Editors: Nick Bulleid, Susanne Bell and Garry Wall
Proceedings of a seminar held in Melbourne in August 2001 to debate the strengths, weaknesses and ways ahead for Australian wine shows. Several issues and options presented by speakers and discussed in open forum. Applauded as the first step in decades towards refinement of this very significant infrastructure. -
Managing Bunch Rots (11)
Date: 28 July 2000
Venue: Mildura, VIC
Editors: Claire Davies, Chris Dundon and Russell Johnstone
Pages: 58
Vitculture Seminar held in Mildura, July 2000. Eleven papers covering the topic of bunch rot, including what, how and when, monitoring and identification and a section on Botryis management. Also includes information on the use of agrochemicals and dosing bunches using air, liquid and adjuvants. -
Use of Oak Barrels (11)
Date: 7 October 1999
Venue: Adelaide, SA
Editors: Malcolm Allen and Garry Wall
Pages: 32
Oenology seminar held in Adelaide, 7 October 1999 in association with Seguin Moreau. Eleven papers covering topics such as the use of oak barrels in winemaking, oak selection and the cooperage techniques. -
Modern Viticulture - Meeting Market Specification (20)
Date: 15 July 1999
Venue: Tanunda, SA
Editors: Claire Davies, Christopher Dundon and Richard Hamilton
Pages: 64
Held in Tanunda on 15 July 1999; Cowra on 25 August 1999; Mildura on 3 Steptember 1999 and Perth on 16 September 1999. Twenty papers covering such topics as market demands, meeting productivity and price requirements, developing relationships with growers and achieving and maintaining winegrape quality. -
Phenolics and Extraction (14)
Date: 9 October 1997
Venue: Adelaide, SA
Editors: Malcolm Allen, Garry Wall and Nick Bullied
Pages:
Seminar held in Adelaide, 9 October 1997. Fourteen papers cover topics such as progress in phenolic chemistry, tannin extraction and manipulation, structures, rates of formation and sensory properties, polymerisation, and vineyard influences on grape tannins. -
Emerging White Varieties (9)
Date: 20 November 1997
Venue: Mildura, VIC
Editors: Nick Bullied
Pages:
Viticulture and tasting seminar held in Canberra. 20 November 1997. Seven papers covering the varieties Marsanne, Roussanne, Viognier and Pinot Gris. Tasting notes and analysis of wines tasted. -
Quality Management in Viticulture (16)
Date: 1/08/1996
Venue: Mildura VIC
Editors: R. Hamilton, P. Hayes, P. Leske and R. Paul
Pages: 60
A double issue of the ASVO Seminar Proceedings containing the two seminars. The Quality Management in Viticulture seminar was held in Mildura in August 1996. The proceedings (Ed. Richard Hamilton and Peter Hayes) contain 16 papers which cover aspects of quality management from nursery accreditation, rootstocks, vine performance and fruit composition to customer quality issues and international markets. -
Advances in Juice Clarification and Yeast Inoculation (14)
Proceedings of a seminar held on 15 August 1996 in Melbourne.
Edited by Malcolm Allen, Peter Leske and Gary Baldwin -
Emerging and Traditional Mediterranean Red Varietals (8)
Date: 23 November 1995
Venue: Canberra, ACT
Editors: Peter Leske and Robert Paul
Pages: 60
The Emerging and Traditional Mediterranean Red Varietals Seminar was held in Canberra in November 1995. The proceedings (Ed. Peter Leske and Robert Paul) contain nine papers which look at the viticulture, winemaking and marketing of such varieties as Nebbiolo, Sangiovese and Barbera. -
Optimising Vineyard Establishment (21)
Date: 16 May 1995
Venue: Wentworth, NSW
Editors: Richard Hamilton
Pages: 40
Seminar held at Wentworth, 17 May 1995 and Naracoorte, 23 May 1995. Optimising vineyard development; choosing planting material, planning, avoiding establishment problems. Includes a paper on restricted spring growth (RSG) and practical grower experiences. -
Corks and Closures (12)
Date: 20 October 1994
Venue: Adelaide, SA
Editors: Peter Leske and Jeffrey Eglinton
Pages: 40
Seminar held at the Australian Mineral Foundation, Adelaide, 20 October 1994. Portuguese manufacturers/researchers and Australina suppliers describe cork manufacture; Australian wineries describe QA prodedures at bottling. -
Canopy Management (13)
Date: 18 August 1994
Venue: Mildura Arts Centre, Victoria
Editors: Peter Hayes
Pages: 48
Seminar held in Mildura, 18 August 1994. Thirteen papers on optimising canopy performance, including practical examples from growers in Australia and New Zealand. -
Sparkling Wine & Quality Management (19)
Date: 19 August 1993
Venue: Coldstream, VIC
Editors: Andrew Markides and Richard Gibson
Pages: 56
Seminars held at Domaine Chandon, August 1993 and Seppeltsfield Winery, November 1993. -
Vineyard Development & Redevelopment (13)
Seminar held in Mildura, July 1993. Thirteen papers cover commercial aspects, soil considerations, optimizing water use, rootstocks, vine planting material and practical examples.
