Laura Menozzi Award: Innovation in Oenology

ASVO sponsor AEB, a company leader in technologies and biotechnologies for the oenology sector, is pleased to launch the inaugural Laura Menozzi Award.

This international competition opened May 16th and is open to all professionals in the oenology sector and the winner will receive a grant of 10,000 euros.

The grant has the aim to recognise the activity of professionals in the wine industry and the project should concern a technology or biotechnology innovation for the oenology sector.

The participation is free and is open to companies, freelance professionals, research institutes, universities and schools belonging to oenology-agricultural area of any country. Individuals as well as groups can submit their project or research to the contest by presenting only one work.

A panel of experts formed by leading figures of the oenology and food technology sectors will chose the best project and the winner will receive a reward of 10,000 euros, as well as capillary diffusion in the press on a global level.

All the information to enroll including the rules are available from


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