2018 Adelaide program

 

 

 

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This program has been provided as a guide for those wanting to register early. Please check back during the coming weeks to see the final program

Thursday, 27 September 2018

9:00 9:05 Welcome Assoc. Prof. Paul Grbin University of Adelaide
9:05 9:15 Opening Address Brian Walsh Wine Australia
 

Session 1: Microbiology

  

Dr Alison Soden

  

Treasury Wine Estates
9:15 9:30 Wild wine: metagenomic analysis of microbial communities during wine fermentation Dr Anthony Borneman Australian Wine Research Institute
9:30 9:45 Wild fermentation in practice Sam Wigan Yalumba
9:45 10:00 New MLB strains for different environments Dr Eveline Bartowsky Lallemand
10:00 10:15 Managing problematic MLF Geoff Cowey Australian Wine Research Institute
10:15 10:30 Questions
10:30 11:00 Morning Tea
 

Session 2: Fermentation

  

Dr Paul Smith

  

Wine Australia
11:00 11:15 Fermentation nutrition Dr Gemma Beltran University of Tarragona
11:15 11:30 Modern Winemaking or: “How I Learned to Stop Worrying and Love Oxygen” Dr Martin Day Australian Wine Research Institute
11:30 11:45 Modelling of tannin and colour extraction Dr David Block University of California Davis
11:45 12:00 Chemistry of fermentation: Water into Wine Dr David Jeffery University of Adelaide
12:00 12:15 Questions
12:15 13:00 Lunch
 

Session 3: New Horizons

  

Dr Alana Seabrook

  

Laffort
13:00 13:15 Characterisation and development of non-Sacch yeast for tailored fermentation Dr Ana Hranilovic University of Bordeaux
13:15 13:30 Spoilt for choice; Towards a comprehensive understanding of yeast traits to facilitate strain selection Dr Simon Schmidt Australian Wine Research Institute
13:30 13:45 Past, present and future of non-Saccharomyces yeasts Dr Warren Albertin University of Bordeaux
13:45 14:00 Anything but Saccharomyces Prof. Vlad Jiranek University of Adelaide
14:00 14:15 Questions
14:15 14:45 Afternoon Tea
 

Session 4: Understanding when to do nothing; to intervene or not

  

 

  

 
14:45 15:00 Setting the Scene

  1. What is intervention?
  2. When did intervention become an issue for you?
  3. What do you do when things don’t go to plan?
  4. Which makes better wine? Intervention or non-intervention?
 Sue Bell Bellwether Wines
15:00 16:45 This highly regarded panel led by Sue Bell will answer your tough questions about the technical, commercial & philosophical Dr Paul Henschke Greenhill Wines
considerations winemakers face when deciding whether to intervene or not. Dr Anthony Borneman Australian Wine Research Institute
Dr Irina Santiago-Brown Inkwell wines
Max Allen Author
Sam Wigan Yalumba
Steve Clarkson VA Filtration
16:45 17:00 Summary